Inspection Report

Florida DBPR Inspection Report
Completed

MYUNG GA TOFU & BBQ

1944 WESTON ROAD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713048
Visit number1
Inspection Visit ID13751541
DBPR license1618234

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed in reach in freezer raw breaded chicken stored over ready to eat sauces not all commercially packaged. Operator stored correctly **Corrected On-Site**

Corrected On-Site
#10High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed in reach in cooler raw eggs stored over unwashed apples. Operator stored correctly. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#11Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. At three compartment sink.

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Top surface of corn starch container soiled with food debris.

Basic 8

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License posted expired on December 12025

#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed in reach in cooler employee food stored in a pot

#3Basic08B-38-4

Basic – Food stored on floor. Plastic containers of soy sauce stored on floor in preparation room.

#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in rice container the scoop handle in contact with rice

#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line In-use utensil stored in standing water temperature 110F

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the ice machine.

#7Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 Ppm Chlorine operator added chlorine rechecked 100 Ppm **Corrected On-Site**

Corrected On-Site
#8Basic02D-01-5

Basic – Working containers of food cornstarch removed from original container not identified by common name.

Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.