Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA LEON MEXICAN CUISINE

2260 MAYPORT RD · JACKSONVILLE · Duval County · FL 32233

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3713051
Visit number1
Inspection Visit ID13751544
DBPR license2612377

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#4High Priority01B-28-5

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Observed in walk in cooler House made salsa dated 7-20-2026,House made Caldo De Birra dated 7-17-2026. See stop sale.

Stop Sale
#5High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chemical dish machine at 0ppm. Chemical jug was low, manager replaced jug with new sanitizer jug. Took second test at 100ppm. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-02-7

High Priority – Live, small flying insects found. Observed total of 4 flying insects. 3 flying insects near food storage. 1 flying insect near exit door of kitchen. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs in walk in cooler stored over bottled drinks. Manager removed and stored properly. **Corrected On-Site**

Corrected On-Site
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in steam well Refried beans (107F-110F – Hot Holding); Queso (110F – Hot Holding). Manager removed and placed Observed exterior door with light shining from outside at bottom of door. On stove to reheat. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled with food debris. Manager cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle containing degreaser without label. Manager placed label on spray bottle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and phone stored on shelf next to single service cups. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Observed on floor in kitchen large container of taco chips, Large container of uncooked beans. Observed multiple 5 gal containers in walk in cooler containing Salsa and other sauces stored on floor. Raw chicken in stainless pan stored on floor . Manager removed and stored properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in door gasket soiled with mold Like substance. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.