JUNIOR & ROSIE'S NEIGHBORHOOD CAFE & GRILLE
3754 N. ACCESS RD · ENGLEWOOD · Charlotte County · FL 34224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed an employee return to the cook line from outdoors and handle clean dishware without washing hands. Educated the employee on proper handwashing procedures. **Corrective Action Taken**
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed an employee crack raw shell eggs then handle clean tongs used for raw onions. Educated the employee on proper handwashing procedures. **Corrective Action Taken**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handle soiled dishware then handle clean dishware without washing hands. Educated the employee on proper handwashing procedures. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked pasta in the walk in cooler. The operator properly stored the raw chicken. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (57F – Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator stated the cheese had been held for approximately 1 hour. The operator emptied half of the contents and stored in the lower portion of the cooler. **Corrective Action Taken**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a soiled spoon inside of the handwashing sink at the entrance to the kitchen The operator removed the spoon. **Corrected On-Site** **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the hand sink nearest the dishwasher in disrepair and out of service.
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for tzatziki sauce. The operator removed the portion cup. **Corrected On-Site** **Repeat Violation**
06-09-2Basic – Commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. The operator discarded the salmon. **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee beverage stored near food at the steam table on the cook line. Observed an employee beverage stored next to squeeze bottles of syrup near the soda machine. The operator properly stored the employee beverages. **Corrected On-Site**
08B-52-4Basic – Food stored under dripping water. Observed food stored underneath a dripping air vent due to condensation on the cook line. The operator properly stored the foods exposed to drips/splash. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed the ice scoop stored in a holster with surface rust at the ice machine.
10-20-4Basic – In-use tongs stored on the stove handles between uses. The operator properly stored the tongs. **Corrected On-Site** **Repeat Violation**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed a wet mop stored on the floor of the walk in cooler. Observed a wet mop stored on the floor near the hand sink in the dish area. The operator properly stored the wet mops. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 23, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.