High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can while repositioning then continued cutting scallions without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site**

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At walk-in; raw pork stored over ready to eat cooked egg rolls. Operator moved ready to eat cooked egg rolls above raw animal foods. **Corrected On-Site**

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At walk-in freezer; raw duck stored over plastic wrapped portioned raw pork ribs. Operator moved raw duck to bottom shelf. **Corrected On-Site**