FOOQS
150 NW 73 ST · MIAMI · Dade County · FL 33150
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03G-05-5High Priority – Fish packaged in the establishment using a reduced oxygen method not bearing a label indicating that it is to be kept frozen until time of use. Observed several spices of fish vacuumed seal frozen solid; The chef removed the fish from the vacuum and wrapped them with plastic wrap. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw bee and fish over oranges in the walk-in cooler. The chef moved the proteins . **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw duck over beef in the dry ager cooler. The chef moved the duck to a lower level. **Corrected On-Site**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed tuna crudo and scallop chevcie on the menu not identified as raw. The chef reprinted the menus and identified the raw items. **Corrected On-Site**
03G-50-2Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Observed raw beef vacuumed seal in the freezer.
Basic 3
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed a bowl in a container of flour. The chef removed it. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Observed the scoop on the ice machine. The chef put it in a clean metal pan. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a portable fan guard soiled.
Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.