GRAND LAKE CHINESE RSTAURANT
7758 OKEECHOBEE BLVD STE6 · WEST PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen glass door reach in cooler, Raw meat stored above cooked dumplings. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked shrimp (51F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (51F – Cold Holding); cooked pork (51F – Cold Holding); bean sprouts (51F – Cold Holding); peas and carrots (51F – Cold Holding); tofu (57F – Cold Holding); raw lobster tail (58F – Cold Holding); raw scallops (58F – Cold Holding), not prepared or portioned today. Operator stated items held in unit over 6 hours. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line flip top cooler, cooked shrimp (51F – Cold Holding); raw chicken (51F – Cold Holding); raw beef (51F – Cold Holding); cooked pork (51F – Cold Holding); bean sprouts (51F – Cold Holding); peas and carrots (51F – Cold Holding); tofu (57F – Cold Holding); raw lobster tail (58F – Cold Holding); raw scallops (58F – Cold Holding), cooked noodles (57F -Cold Holding); not prepared or portioned today. Operator stated items held in unit over 6 hours. See stop sale. **Repeat Violation** **Admin Complaint**
Intermediate 1
31B-03-4Intermediate – No soap provided at handwash sink. Operator provided soap. **Corrected On-Site** **Warning**
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine with mold like substance. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. At cook line, in use knife stored in between equipment. Operator removed. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At kitchen, no hand wash sign at designated hand sink. **Warning**
Inspector observations synchronized from DBPR on September 11, 2026 11:11 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.