Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

Basic – Buildup of food debris/soil residue on equipment door handles. On the Cook line, employees cleaned and sanitized area. **Corrected On-Site**

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on food boxes , and hand bag strap touch clean cloths, operator removed cell phone and handbag. **Corrected On-Site**

Basic – Employee with no hair restraint while engaging in food preparation.- cook placed on hair restraint **Corrected On-Site**

Basic – Light not functioning. One of the two lights in walk in cooler not functioning, operator has a work order in place. **Corrective Action Taken**

Basic – Silverware/utensils stored upright with the food-contact surface up. At Storage rack operator inverted the silverware **Corrected On-Site**