Inspection Report

Florida DBPR Inspection Report
Completed

THE IRONS CLUB

2140 CENTRAL AVE · SAINT PETERSBURG · Pinellas County · FL 33712

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713081
Visit number1
Inspection Visit ID13751574
DBPR license6218680

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08B-56-4

High Priority – Food stored in ice used for drinks. See stop sale. Glass bottle cooling In drink ice behind the bar. Staff burned and replaced ice in ice chest. **Corrected On-Site**

Corrected On-SiteStop Sale
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Glass bottle cooling In drink ice behind the bar. Staff burned and replaced ice in ice chest.

Stop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun holster behind bar had a grime like substance in the bottom.

Basic 2

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine is not dispensing proper concentration of sanitizer, manager contacted company for repairs **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. No sign of ambient thermometer in any fridge or reach in.

Inspector observations synchronized from DBPR on August 11, 2026 8:55 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.