Inspection Report

Florida DBPR Inspection Report
Warning

SUBRAGEOUS JROD

19100 SW 106TH AVE UNIT 1 · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateAugust 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713090
Visit number1
Inspection Visit ID13751583
DBPR license2330365

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-39-4

High Priority – Chlorine sanitizer in not at proper minimum strength. Observed chlorine sanitizer was less than 5 ppm. Employee adjusted to 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tuna salad (44 F – Cold Holding); egg salad (44 F – Cold Holding) inside the walk in cooler. As per employee foods were prepared last night. Stop sale was issued. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (44 F – Cold Holding); egg salad (44 F – Cold Holding) inside the walk in cooler. As per employee foods were prepared last night. Stop sale was issued. Also observed sausage (47 F – Cold Holding); cheese (45 F – Cold Holding); chicken (45 F – Cold Holding); beef (45 F – Cold Holding)inside the reach in cooler at the front. As per operator foods were placed less than 3 hours ago. **Warning**

WarningStop Sale

Intermediate 1

#11Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Observed shelves across from the 3 compartment sink. **Warning**

Warning

Basic 7

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler is not working proper. Thermometer was at 47°F and most of the foods stored inside were out of temperature. **Warning**

Warning
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the front counter. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic33-11-4

Basic – Missing drain plug at dumpster. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front counter. **Warning**

Warning
#5Basic22-16-4

Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning
#6Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic33-23-4

Basic – dumpster not on proper pad/nonabsorbent surface. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 13, 2026 12:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.