ORCHID THAI CUISINE LAKE MARY
1210 S INTERNATIONAL PKWY # 162 · LAKE MARY · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw shell eggs over beef salad dressing at reach in cooler
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. – raw chicken with raw shrimp at reach in freezer
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – tuna (44F – Cold Holding); – octopus (44F – Cold Holding) Operator states less than 1 hour
41-10-4High Priority – Toxic substance/chemical improperly stored. – bottle bleach stored onto box of seasoning sauce
Intermediate 5
55-01-5Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. – automatic gratuities not displayed on sushi menu. Sushi menu can be offered separate from main menu.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – hand wash sink at bar storing container of kale
31B-03-4Intermediate – No soap provided at handwash sink. – hand wash sink at sushi bar.
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. – rice has preparation date of 10/24, not datemarked when removed from freezer
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. – spray bottle of blue liquid
Basic 14
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. – men's bathroom
23-24-4Basic – Buildup of food debris/soil residue on door handles. – door handle of door leading into kitchen
36-36-4Basic – Ceiling tile missing. – over storage room
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. – scoops, ladles, whisks at cookline
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone on food container at sushi bar – medicine stored on shelf with sesame seeds
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – back door
36-73-4Basic – Floor soiled/has accumulation of debris. – below prep table – below fryers
08B-38-4Basic – Food stored on floor. – case of bag in box soda syrup on floor at storage room
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door handle
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – spoons in container of standing water at sushi bar
25-32-4Basic – Reuse of single-service or single-use articles. – cardboard box labeled white shrimp reused to store basil at reach in cooler
42-03-5Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. – yellow floor fan stored on food prep table
Inspector observations synchronized from DBPR on November 5, 2026 8:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.