MR SNAPPERS CHICKEN AND FISH
1338 DUNN AVE · JACKSONVILLE · Duval County · FL 32218
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Employee burn relief spray stored in walk in cooler on shelf with condiments for customers orders, operator removed the burn spray. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw conch stored over ready to eat desserts. Operator relocated the conch. In the reach in freezer, frozen raw Philly steak and frozen raw ground beef over ready to eat frozen mushrooms and onion rings. Employee rearranged. In the cook line drawer reach in cooler, raw chicken stored behind raw shrimp with potential cross contamination could occur. Employee switched storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On center prep table, oyster (47F – Cold Holding per employee usually has ice on top of product, added large scoop of ice to product. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 7
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Water softener drain line through hand wash sink by three compartment sink and front entrance door.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance build up under drive through soda dispenser nozzles.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at front counter used to store sanitizer bucket. Employee removed sanitizer bucket. **Corrected On-Site**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Conch salad on menu is raw product not identified on menu. **Repeat Violation** **Admin Complaint**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available for three compartment sink or sanitizer solution buckets.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. No probe thermometer available.
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for raw conch salad. Provided consumer advisory and operator posted. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Basic 11
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Exterior storage units with soiled cardboard lining the floor.
14-05-4Basic – Cardboard used to line food-contact shelves. Cardboard lining food prep counter center of kitchen and shelf of walk in cooler. **Repeat Violation**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In walk in coolers, employee personal food stored with and over food for customers. Discussed with operator. **Corrective Action Taken**
14-11-5Basic – Equipment in poor repair. Walk in cooler door gasket torn and separated from door.
29-09-4Basic – Faucet/handle missing at plumbing fixture. Missing cold water faucet for hand wash sink closest the walk in cooler. **Repeat Violation**
08B-38-4Basic – Food stored on floor. On cook line, box of frozen fries stored on the floor. In walk in cooler container of may stored in the floor. In exterior storage unit margarine container stored on the ground. In the walk in freezer frozen fish stored in box on the floor. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer in kitchen with ice build up along top portion and walls.
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In rice cooker, scoop handle in contact with the rice.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of dust on cook line hood filters. **Repeat Violation**
33-16-4Basic – Open dumpster lid. Dumpster lid open.
25-32-4Basic – Reuse of single-service or single-use articles. Reuse of single service cardboard box to store cooked chicken at front passenger through counter. Employee removed chicken and placed in food grade plastic container. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.