Inspection Report

Florida DBPR Inspection Report
Completed

BAGUETTE NIR

17871 BISCAYNE BLVD · AVENTURA · Dade County · FL 33160

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713119
Visit number1
Inspection Visit ID13751612
DBPR license2336407

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-05-6

High Priority – Observed Raw chicken stored over various ready to eat foods in walk in cooler.

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided at hand washing sink in kitchen area due to hot water shut off. Advised manager that hot water must be provided at all times and cannot be shut off.

Basic 6

#1Basic36-36-4

Basic – Ceiling tile missing in ware wash/prep area.

#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#3Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler gaskets torn.

#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between wall and prep sink.

#5Basic08B-38-4

Basic – Observed Food stored on floor in walk in cooler/freezer and in prep area. **Repeat Violation**

Repeat Violation
#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues.

Inspector observations synchronized from DBPR on August 11, 2026 2:36 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.