High Priority – Dented/rusted cans present. See stop sale. At dry storage area- dented can of black olives- see stop sale. **Warning**

High Priority – Live, small flying insects found. At indoor dinning room bar- approximately 10 small flying insects landing on bar counter and bottled of mixers- operator removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk-in freezer-raw shrimp commercially packaged stored overcooked pasta operator removed the stored properly. **Corrected On-Site** **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler near pizza station – cannoli cream 48F-cold holding, milk 48F- cold holding, butter crream 48F- cold holding – food not prepared or portioned today- food out of temperature for 2.5 hours – operator moved food to walk in cooler to quick chill. At reach in cooler – chopped cabbage 48F-cold holding cooked fish 49F-cold holding, butter 49F- cold holding, cooked fish 48F-cold holding, sliced cheese 48F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours – operator placed ice bags on food to quick chill. **Corrective Action At flip top cooler by cookline – shredded cheese 51F- cold holding, sliced cheese 51F- cold holding, cooked potatoes 54F- cold holding, cooked peppers 52F- cold holding , shredded cheese 54F- cold holding, sour cream 49F- cold,holding, breaded chicken 49F- cold holding, breaded raw veal 50F- cold holding – food not prepared portioned today- food not prepared or portioned today – food out of temperature for 3.5 hours- operator placed food in walk in freezer to quick chill. At server station cooler – Butter 51F-cold holding- food not prepared or portioned today- food out of temperature for 2 hours – operator placed under ice to quick chill **Corrective Action Taken** **Repeat Violation** **Admin Complaint**