ORLANDO CHINA OCEAN
2508 S SEMORAN BLVD · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Using grey trash can to store rice in **Repeat Violation**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board make table **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Thawing bag of frozen pork in hand wash sink prep area Operator removed **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. By back door
43-08-4Intermediate – Unnecessary persons in the food preparation, food storage, or warewashing area. Child of owner in kitchen
Basic 10
21-05-5Basic – Cloth used as a food-contact surface. Wiping cloth covering pans of floured chicken in walk in cooler Operator removed **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expires April 1 2026 displayed Operator posted during inspection
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. In 2 door reach in freezer ice cream
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Around back screen door
36-17-5Basic – Floor tiles missing and/or in disrepair. Throughout kitchen
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in hood **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Black refrigerator in kitchen Make table
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Throughout **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing bag of pork at room temperature in hand wash sink in prep area 43F Operator put in reach in cooler **Corrected On-Site**
21-01-4Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. On cookline Operator removed **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 1:51 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.