RITA’S ITALIAN ICE AND FROZEN CUSTARD Inspection – July 1, 2026

High Priority 1

#3High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm) Operator remade and tested at 200PPM **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#4Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Jug of milk opened Sunday not date marked. Operator date marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

#6Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 2

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer behind cash register **Warning**

Warning

#2Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade and tested at 200PPM. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Florida Food Watch