THE PALM AT KIWI TENNIS CLUB
30 TRADEWINDS DR · INDIAN HARBOUR BEACH · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Plating Rice Krispies treats with bare hands. SEE STOP SALE
01B-12-4High Priority – Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Plating Rice Krispies treats with bare hands
35A-02-8High Priority – Live, small flying insects found. Observed live flying insects: 5 at downstairs interior bar. 3 in dish area. 6 on wall in kitchen shared with bar **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Self service Buffet for event not protected. Operator placed barrier table with service worker to plate for guests **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Used as dump sink at upstairs interior bar and down stairs exterior bar.
31B-03-4Intermediate – No soap provided at handwash sink. Upstairs interior bar
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 7
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. Unisex restrooms
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Buildup of old foods under equipment and shelving
08B-38-4Basic – Food stored on floor. Cases in walk-in freezer
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Upstairs interior bar
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lower storage shelves are soiled in kitchen. Hoods and surrounding surfaces have an accumulation of grease dripping
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard box used to store gravy boats
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. All bars
Inspector observations synchronized from DBPR on August 14, 2026 11:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.