FIREHOUSE SUBS
175 S NOVA RD UNIT 8 · ORMOND BEACH · Volusia County · FL 32174
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bags of shredded lettuce between 68°f and 74°f, meatballs 70°f, soup 62°f, chili 59°f, sliced ham 68°f, sliced turkey 69°f. When employees arrived at 9:00 am cooler was not working. All items in cooler overnight. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -bags of shredded lettuce between 68°f and 74°f, meatballs 70°f, soup 62°f, chili 59°f, sliced ham 68°f, sliced turkey 69°f. When employees arrived at 9:00 am cooler was not working. All items in cooler overnight. **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.