Basic – Cleaned and sanitized equipment or utensils not properly stored. – chill stick on the floor of the walk in freezer . Manager ran the chill stick through the dish machine to store protected in the walk in freezer **Corrective Action Taken**

Basic – Employee personal food not properly identified and segregated from food to be served to the public ( on top of boxed pineapple juice ) in the walk in cooler by the bar . Manager placed employee food in a designated container **Corrected On-Site**

Basic – Exterior window has a gap at the threshold that opens to the outside in the bar area . Manager to adjust the lock to close the gap this day

Basic – Floor soiled/has accumulation of debris in walk in freezer . Per manager, floor to be cleaned this day

Basic – Interior of oven has accumulation of black substance/grease/food debris.

Basic – Single-service articles not stored inverted or protected from contamination. Small to go cups not inverted or covered in to go area . Employee inverted cups **Corrected On-Site**

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength.0 ppm quaternary at the bar and kitchen areas . Manager changed solution . Recheck 200 ppm quaternary **Corrected On-Site**