THE GRILLE
1000 WAYNE AVE · NEW SMYRNA BEACH · Volusia County · FL 32168
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 54-58F in covered 5 gallon container walk in cooler overnight **Repeat Violation** **Warning**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
03G-04-5High Priority – Fish not held frozen before, during and after being packaged onsite using a reduced oxygen packaging method. See stop sale. Sword fish **Warning**
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. walk in cooler on speed rack, raw fish over wraps and cooked chicken **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – Wings 44-48F, breaded chicken cutlets 51- 54F, chicken 45F. Cookline overnight – Drawers: Ham 44F, sliced cheese 45F, lasagna 44-45F, broth 44F, mashed potatoes 45F. Operator discarded – Out of cooler for 30 minutes fresh garlic in oil 84F – Butter packets 45f. Operator discarded **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Pete **Repeat Violation** **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Interior pizza cooler **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sausage, cooked carrots **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In sugar **Corrected On-Site** **Repeat Violation** **Warning**
28-24-4Basic – Grease on the ground around recycle container **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire Shelving Base of mixer **Warning**
25-05-4Basic – Single-service articles improperly stored. Open box of cups on the floor **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and salt **Corrected On-Site** **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on October 6, 2026 1:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.