Inspection Report

Florida DBPR Inspection Report
Completed

CHINA 1

961 SEMORAN BLVD · CASSELBERRY · Seminole County · FL 32707

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713185
Visit number1
Inspection Visit ID13751678
DBPR license6903433

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate20 Basic0 Critical0 Non-Critical23 Total
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All DBPR Inspector Observations

23 full violation description(s) documented by the inspector during this visit.

High Priority 1

#21High Priority41-07-4

High Priority – Container of medicine improperly stored. – several bottles of meds stored over make line. operator removed. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#22Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. – employee washed hands in three compartment sink operator coached **Corrected On-Site**

Corrected On-Site
#23Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – prep table in back area. operator cleaned. **Corrected On-Site**

Corrected On-Site

Basic 20

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. – stored in bulk flour. operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. – missing ceiling tile over hood.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. – white cutting board on prep table

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee drinks stored on prep table.operator removed **Corrected On-Site**

Corrected On-Site
#5Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. – back door

#6Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen area.

#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. **Repeat Violation**

Repeat Violation
#9Basic08B-38-4

Basic – Food stored on floor. Cooking oil. operator corrected. **Corrected On-Site**

Corrected On-Site
#10Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. – all white chest freezers **Repeat Violation**

Repeat Violation
#11Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – microwave at front area.

#12Basic36-62-4

Basic – Light not functioning. – light out in kitchen area.

#13Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior of fried rice cooker – exterior of cooking equipment – all lower shelves throughout the kitchen area. **Repeat Violation**

Repeat Violation
#14Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. – all reach in coolers. **Repeat Violation**

Repeat Violation
#15Basic33-34-4

Basic – Storage area not maintained clean and organized. – back storage area. – entire back area. – front counter area. **Repeat Violation**

Repeat Violation
#16Basic08B-12-5

Basic – Stored food not covered. -Sprouts in water in walk-in cooler. operator covered **Corrected On-Site**

Corrected On-Site
#17Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. – broken refrigerator in back area.

#18Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation
#19Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. – Throughout entire restaurant.

#20Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. – bulk items msg, sugar, flour, salt. operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 12, 2026 11:15 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
6 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.