BAY HILL CLUB RESTAURANT
9000 BAY HILL BLVD · ORLANDO · Orange County · FL 328194807
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale./two raw broken shell eggs/eggs reach in cooler. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Diced tomatoes, deli roast beef, deli turkey and deli ham/all cold holding overnight at 46F/condiments cooler at back kitchen.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes, deli roast beef, deli turkey and deli ham/all cold holding overnight at 46F/condiments cooler at back kitchen. **Warning**
Intermediate 2
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./several employee's training certificates expired.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled./chemical spray bottle/back kitchen.
Basic 3
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit./condiments cooler at back kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust./condiments cooler gaskets soiled. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning./cleaned dish rack. **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.