Basic – Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.

Basic – Carbon dioxide/helium tanks not adequately secured. Unsecured CO2 tank/s at Three compartment sink.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.

Basic – Floor soiled/has accumulation of debris. Soiled floors under equipment. Kitchen

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in rear reach in freezer.

Basic – Working containers of food removed from original container not identified by common name. Unlabeled salt container. Rear shelf.