EL HUARIKE DELYSOCIO Inspection – October 9, 2026

High Priority 1

#10High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper method.

Intermediate 2

#11Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Observed no food manger certificate for Nicolas Arce.

#12Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Basic 9

#1Basic36-06-4

Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed in kitchen floor.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Observed floor soiled at kitchen area.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer by front counter of establishment.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter at cook line soiled.

#7Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed Rusted shelves at reach in cooler by entrance of kitchen.

#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen area.

#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed water leaking from pipe at handsink located next to 3 compartment sink.

Florida Food Watch