JERSEY MIKE'S SUBS
10130 NORTHLAKE BLVD STE 206 · WEST PALM BEACH · Palm Beach County · FL 33412
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. At front counter, establishment is using dry soiled towels to wipe food contact surfaces. Advised operator to properly sanitize all surfaces before use. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter prep table, sliced tomatoes (48F – Cold Holding)in overfilled pan, not prepared or portioned today. Operator stated item held in unit approximately 2 hours. . Advised operator of cold holding parameters. Operator placed into walk in to quick chill. **Corrective Action Taken** **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Basic 1
21-10-4Basic – Soiled dry wiping cloth in use. Establishment has dry soiled wiping cloths on hooks at food prep table and is using soiled dry wiping cloths to clean in use knives and wipe cutting boards. Advised operator of proper storage and use of wiping cloths. Operator removed dry wiping cloths and placed into sanitizer bucket. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 4:42 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.