Inspection Report

Florida DBPR Inspection Report
Completed

CLANCY'S IRISH SPORTS PUB

6218 W CORTEZ RD · BRADENTON · Manatee County · FL 34210

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713221
Visit number1
Inspection Visit ID13751714
DBPR license5102060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority12A-05-4

High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee drink from their phone cup without a straw and then handle clean utensils without washing their hands or putting on gloves. Operator had them wash their hands and run the utensils through the machine. **Corrective Action Taken**

Corrective Action Taken
#8High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed in a steam table: Beer cheese (100F – Hot Holding) Operator stated it has been there for approximately 1hr after reheating. Operator set it back on the flattop and got it to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed multiple dishes stacked into their kitchen hand sink. Operator removed them. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup inside their ice machine. **Repeat Violation**

Repeat Violation
#2Basic16-03-4

Basic – Accumulation of debris inside warewashing machine. Observed the inside of their dish machine doors with debris buildup.

#3Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food improperly stored in multiple coolers. Operator stored and labeled the products properly. **Corrected On-Site**

Corrected On-Site
#4Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed grease and debris buildup all under the cook line.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed their hand wash sign missing from their kitchen hand sink. Operator placed a new sign there. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple walls, shelves, and other fixtures in the kitchen with dust and debris buildup.

Inspector observations synchronized from DBPR on September 12, 2026 11:14 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.