CALUSA LAKES GOLF CLUB Inspection – October 2, 2026

High Priority 1

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Observed 4 dented cans of cream of mushroom. Observed 2 dented cans of chicken noodle soup. Operator segregated the cans for return. **Corrected On-Site**

Corrected On-SiteStop Sale

Intermediate 2

#6Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Observed thawed chili in the walk in cooler not marked with the date when removed from freezer.

#7Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle use as a scoop for the seasoning cup. Operator removed the plastic portion cup. **Corrected On-Site**

Corrected On-Site

#2Basic24-06-4

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean in-use knives stored in a holder soiled with an accumulation of food debris.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaged in food preparation wearing a wrist watch. Employee removed the watch. **Corrected On-Site**

Corrected On-Site

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed two door stand-up reach in freezer door gasket soiled with black substance. Observed reach in cooler door gasket soiled with black substance.

Florida Food Watch