SUPER TIENDA LATINA Y RESTAURANT
7579 103 ST UNIT 8 & 9 · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat cooked shrimp at far end of display reach in cooler with raw meats. Person in charge rearranged food items to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork at temperatures of 85-99F stored on speed cart near hot holding unit behind raw meat display coolers. Person in charge stated pork was cooked an hour prior. Cooked pork was placed on time as a public health control with necessary paperwork filled out during inspection. Cooked pork (85-99F – Hot Holding) **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tag missing date when last oyster was served pinned to wall with other oyster tags in kitchen.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple cooked food items, soups, and sauces prepared on site within past 3 days with no date markings stored in reach in cooler by steam table in kitchen. **Repeat Violation**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed; bag-in-box sodas stored on floor behind bar. Box of plantains stored on floor in far corner of establishment near produce reach in freezer.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle on cook line. Person in charge removed tongs. **Corrected On-Site** **Repeat Violation**
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed house made cakes stored for customer self-service missing basic labeling in reach in cooler near beverage coolers. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed 2 unlabeled containers of white powdery substance stored at end of cook line.
Inspector observations synchronized from DBPR on August 10, 2026 5:51 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.