Inspection Report

Florida DBPR Inspection Report
Warning

DOUBLE KNOT

2550 NW 2 AVE · MIAMI · Dade County · FL 33127

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713242
Visit number1
Inspection Visit ID13751735
DBPR license2338363

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority35A-02-8

High Priority – Live, small flying insects found. Observed more than 60 flying insects at the bar and about 5 flying insects in the kitchen area. **Warning**

Warning
#9High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored above beef inside the walk in cooler. Employee placed eggs at the bottom. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Warning**

Warning

Intermediate 6

#11Intermediate01C-03-4

Intermediate – Clam/mussel/oyster tags not marked with last date served.

#12Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. Observed at the hot water at the kitchen entrance. **Warning**

Warning
#13Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed hamachi carpaccio and hamachi ceviche do not identify that contain raw fish on the menu. **Warning**

Warning
#14Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**

Warning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed odean Virgo , nohemy cardona, pete McCormick Lizeth Rubio, Yefferson Pineda . **Warning**

Warning
#16Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at the hand wash sink by the dishwasher machine. **Warning**

Warning

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed plastic cups used as scoop at the dry storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed metal containers stored above 3 compartment sink not properly air-dried – wet nesting. **Warning**

Warning
#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Observed at the walk in freezer. **Warning**

Warning
#4Basic08B-38-4

Basic – Food stored on floor. Observed ice cream mix stored on the floor if the walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handler inside the cornstarch at the dry storage. **Warning**

Warning
#6Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink in the kitchen. **Warning**

Warning
#7Basic33-16-4

Basic – Open dumpster lid. Employee closed it. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.