EGGS UP GRILL RIVERVIEW
3920 US 301 · RIVERVIEW · Hillsborough County · FL 33578
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used cell phone on cooks line without changing gloves or washing his hands.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored overtop salsa inside reach in cooler on cooks line. Employee removed and properly stored raw beef. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked sausage dated 10/25/2026 stored in bottom of reach in cooler on cooks line.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles on soda fountain in server station has buildup of gray mold- like substance.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No employee training for any employees. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef inside reach in cooler on cooks line has no date.
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food preparation tables on cooks line.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees cell phone stored on reach in cooler cutting board on cooks line. Employee removed phone from cutting board and properly stored phone. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Wet dishes stacked on top of each other preventing proper air drying on shelves by dishwasher.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Small white freezer on cooks line has ice buildup.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between reaching cooler and food preparation table on Cook's line employee removed knife and placed a dishwasher. **Corrected On-Site**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves by dishwasher.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Employee bottled water stored inside refrigerator in server station.
32-17-4Basic – Self-closing device on bathroom door disconnected/broken. Self closing device on bathroom door is in disrepair.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of refrigerator in server station.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on cooks line.
Inspector observations synchronized from DBPR on November 5, 2026 8:32 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.