POPEYES LOUISIANA KITCHEN OPERATED BY TICE Inspection – August 3, 2026

High Priority 1

#9High Priority29-42-4

High Priority – Vacuum breaker at wrong location on fitting/splitter added to mop sink faucet. Operator corrected. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -ice dispenser at soda machine in dining area

#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink by fryers, operator provided **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair over soda boxes

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic14-11-5

Basic – Equipment in poor repair. -fryer baskets edges are warped

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair by fryers. **Repeat Violation**

Repeat Violation

#5Basic14-69-4

Basic – Ice buildup on the floor of the walk-in freezer.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf holding sauces on make line -exterior side of double ovens beside steam table -shelf under microwave in kitchen -shelf under soda machine in dining area

#7Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle at mop sink

#8Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

Florida Food Watch