FANCY SUSHI
145 BEACHWALK SHORE DR STE 103 · ST JOHNS · St. Johns County · FL 32259
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-56-4High Priority – Food stored in ice used for drinks. See stop sale. At soda dispenser ice bin, plastic togo container with lemons stored in ice.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in bottom section of flip top reach-in cooler, pan of raw beef stored over sauce and chopped garlic. Also, in walk-in freezer, tray of raw shrimp in plastic wrap stored on top of ice cream, 2 plastic togo cups with raw scallops stored on shelf above ice cream, and on speed rack raw beef in plastic wrap stored on same tray as raw chicken in plastic wrap. All items moved to proper storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At soda dispenser ice bin, plastic togo container with lemons stored in ice.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. At fry station, krab rolls held on Time as a Public Health Control has no time marked per written procedures. Operator stated they hold 11-3, 3-7. Operator changed procedures to time frames. **Corrected On-Site**
Intermediate 2
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In kitchen, one handwash sink has metal lid covering sink, other handwash sink has bucket with cleaning supplies stacked in front of sink. Employees moved items. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At wait station handwash sink, no paper towels. Operator supplied towels. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In kitchen, interior of door on ice machine soiled with mold-like substance.
14-01-5Basic – Bowl or other container with no handle used to dispense food. In walk-in cooler, plastic togo cups,used as scoop in bulk teriyaki sauce. Operator removed up. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. In kitchen, multiple cases of oil and buckets of sauces stored on floor. Operator moved all items off floor. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. At cook line, interior of microwave soiled with food residue. Operator started cleaning. **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters have grease build up.
Inspector observations synchronized from DBPR on August 29, 2026 11:20 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.