JALSA INDIAN MODERN KITCHEN
1251 E FOWLER AVE STE B2 · TAMPA · Hillsborough County · FL 33612
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-07-4High Priority – Food with mold-like growth. See stop sale. 6 Red peppers have mold growing on peppers inside double door refrigerator on cooks line.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored overtop cooked sauces inside walk in cooler.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler items placed inside freezer for rapid chill. rice (48F – Cold Holding); raw chicken (45F – Cold Holding); raw lamb (45F – Cold Holding); cooked potatoes (45F – Cold Holding) **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. soup (117F – Hot Holding) chef reheated soup to 178F. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on reach in cooler on cooks line has stains. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit at time of inspection.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked goat ,chicken cooked and held longer then 24 hours has no date markings in bottom of reach in cooler on cooks line. **Repeat Violation**
Basic 7
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl without a handle use as scoop inside batter container inside reach in cooler on cooks line. Chef removed bowl from batter and placed bowl at dishwasher **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside white freezers in kitchen area.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs hanging on side of fryer on cooks line.
21-10-4Basic – Soiled dry wiping cloth in use. Soiled dry cloth stored in cutting board on reach in cooler in back kitchen area.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer solution tested 200+ of chlorine. Employee refilled bucket with chlorine retested at 100ppm of chlorine. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients on cooks line. **Repeat Violation**
Inspector observations synchronized from DBPR on September 30, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.