AMERICAN HONEY CREAMERY AND COFFEE Inspection – September 25, 2026

High Priority 2

#6High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. 3 compartment sink tested 500+ppm quat, supervisor remade tested 400pm quat. **Corrected On-Site**

Corrected On-Site

#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested 500+ppm quat, supervisor remade tested 200ppm quat. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle.

Basic 5

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. **Repeat Violation**

Repeat Violation

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on chest freezer. **Repeat Violation**

Repeat Violation

#3Basic08B-38-4

Basic – Food stored on floor. Box of ice cream cone on floor.

#4Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on chest freezer.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Box of cups on floor.

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