Inspection Report

Florida DBPR Inspection Report
Completed

PARADISE LATIN GRILL

14650 GATORLAND DR STE 1 · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateAugust 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713307
Visit number1
Inspection Visit ID13751800
DBPR license5811801

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and beef over cooked pork in reach-in freezer at back of kitchen. Operator rearranged. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -Built in vacuum breaker missing. -Two way splitter added at mop sink no vacuum breaker on water hose line. **Repeat Violation**

Repeat Violation

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Drink dispenser nozzle at bar soiled. Operator cleaned **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at bar blocked by mini refrigerator and crate of drinks.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging at triple sink containing purple substance identified as degreaser unlabeled. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator stated the machine is not in-use they are awaiting parts.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Several employees engaging in food prep with jewelry. **Corrected On-Site**

Corrected On-Site
#3Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Exposed insulation on reach-in freezer on cooks line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 13, 2026 12:15 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 46 · Exits not blocked or locked – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.