HONG KONG STATION
7534 BEACH BLVD BAY 03 · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 15 live roaches inside paper towel dispenser by cook line, they all fell out when I pulled paper towel in cook line hand sink, 3 live roaches crawling on wall on back prep/triple sink area, 1 live roach behind hand sink in triple sink area, 15 live roaches behind shelf above prep table in triple sink room, 10 live roaches on crack on corner above triple sink, 13 live roaches on water heater, triple sink room, 15 live roaches behind tube next to water heater, 2 live roaches underneath storage shelf in prep area by cook line, some where killed **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 48f pooled eggs in double pan, employee removed one pan in prep cooler **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 88f duck bullion on table, no time, no procedure, operator wrote it on time list **Corrective Action Taken**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in triple sink area **Repeat Violation**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Time on chart, no procedure, emailed procedure
02C-08-5Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked pork taken out of freezer
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Red solution by prep sink, employee stated it's cleaner
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Blackish build up in ice machine at front counter hand
14-01-5Basic – Bowl or other container with no handle used to dispense food. On flour
14-45-4Basic – Cardboard used to line nonfood-contact shelves. Soiled cardboard by hand sink at front counter
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on shelf by prep table with slider, triple sink prep area **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink above to go trays in back storage shelf
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal things on shelf above to go containers, back storage shelf
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Scooping rice, no hair restraint, got a pony tail, also cook cooking **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Oil jug and box with pistachios in back storage area **Repeat Violation**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Black container with old build up, employee changed container **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
51-18-6Basic – No copy of latest inspection report available. Couldn't find it
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at front counter, cook line and triple sink room, emailed one
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with grease build up, blackish build up on mop sink, shelf in walk in cooler with white build up **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Raw chicken on triple sink, operator turned cold water on **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed little onions on shelf above cooked pork in walk in cooler
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On prep table by front counter hand sink, operator discarded it **Corrected On-Site**
14-06-4Basic – Wood non food-contact surface not properly sealed. Shelves with wood not sealed in back storage
Inspector observations synchronized from DBPR on September 29, 2026 1:31 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.