Inspection Report

Florida DBPR Inspection Report
Warning

LA STREGA BISTRO

504 N ALAFAYA TRL STE 105, SUITE 105 · ORLANDO · Orange County · FL 32828

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713332
Visit number1
Inspection Visit ID13751825
DBPR license5814744

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#13High Priority35A-02-7

High Priority – Live, small flying insects found Observed 2 small live flying insects one located by the dish area and one by the mop sink not landing at any food . Next routine visit per supervisor. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink . **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Wasn't able to provided any training. **Warning**

Warning
#16Intermediate31B-05-4

Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. The employee hand sink next to exit door . **Warning**

Warning
#17Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced mozzarella breaded prepared 2 days ago not labeled. Operator label it . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 12

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Warning**

Warning
#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate and bowls stored at the storage area at expo station and back of the house not inverted. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Make table cutting board all of the 3 tables . **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic14-11-5

Basic – Equipment in poor repair. Gasket torn bottom of make table and walk-in cooler door . Ice machine broken and Leaking. **Repeat Violation** **Warning**

Repeat ViolationWarning
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Broken lids used to covered the lettuce at the male table . **Warning**

Warning
#6Basic08B-38-4

Basic – Food stored on floor. box mussels stored on floor at the floor at the walk-in freezer. Operator moved it . **Repeat Violation** **Warning**

Repeat ViolationWarning
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensil stored in water 82 fl Operator reheat the water 165 f second temperature **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table the middle one . **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Seafood bags stored at standing water to thawed . Still at 41f that's why no stop sale required at the moment. **Warning**

WarningStop Sale
#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Some wet mops stored at the mop sink wet had one flies landing on it operator discarded . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 10, 2026 4:42 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.