CASA DEL VERDE LATIN FUSION RESTAURANT
3501 W VINE ST STE 131 · KISSIMMEE · Osceola County · FL 34741
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towel used to line bowls of cilantro and other vegetables in top half of make-table cooler.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Shopping bags used to cover bowls of food in make-table cooler. **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over shredded cheese and mayonnaise in glass reach-I'm cooler at front counter. Operator rearranged **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two way splitter added no vacuum breaker on water hose line. **Repeat Violation**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink at front counter blocked by tea cup and handwashing sink at back of kitchen blocked by blender and table. **Corrected On-Site** **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at back of kitchen. **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two employees who state they've been employed temporarily both for 3 days not informed of their reporting responsibility. Provided form.
31B-03-4Intermediate – No soap provided at handwash sink. Handwashing sink at back of kitchen. **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Several containers of food to include in reach in freezer at back of kitchen per operator some date back 10/10, without date marking. – Milk in glass reach-in freezer at front counter.
Basic 6
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on cutting board on cooks line. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Cooking oil on floor at back of kitchen. **Corrected On-Site** **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer at front counter and reach-in freezer at back of kitchen. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by employees. Both handwashing sinks. Provided signs. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed salmon being thawed at room temperature in three compartment sink.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with food debris at back of kitchen.
Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.