Inspection Report

Florida DBPR Inspection Report

FAT SHACK

2447 N WICKHAM RD #146 · MELBOURNE · Brevard County · FL 32935

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713349
Visit number1
Inspection Visit ID13751842
DBPR license1505697

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority3 Intermediate6 Basic0 Critical0 Non-Critical13 Total

All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Remade using bleach. 50ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip top of reach-in cooler to the left of flat top cut tomatoes (51F – Cold Holding); cooked onions (53F – Cold Holding); sliced cheese (56F – Cold Holding)

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler to the left of flat top cut tomatoes (51F – Cold Holding); cooked onions (53F – Cold Holding); sliced cheese (56F – Cold Holding) **Warning**

Warning
#10High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker installed on non-chemical side of splitter at mop sink

Intermediate 3

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser arm of shake mixer is egregiously soiled **Repeat Violation**

Repeat Violation
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**

Warning
#13Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate.

#2Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both restroom door. Do not fully close under own weight. **Repeat Violation**

Repeat Violation
#3Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Inside reach-in cooler

#4Basic08B-38-4

Basic – Food stored on floor. Containers of cooking oil stored on the floor

#5Basic25-05-4

Basic – Single-service articles improperly stored. Multiple cases of single service items stored on the floor

#6Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks and spoons not presented handle first in dining area

Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.