Inspection Report

Florida DBPR Inspection Report

K POT BBQ & BAR

7715 FRONT BEACH RD · PANAMA CITY BEACH · Bay County · FL 32407

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Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3713362
Visit number1
Inspection Visit ID13751855
DBPR license1306067

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. New bucket of chlorine connected to machine and primed during inspection, corrected to 100ppm chlorine. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 3 door cooler: bean sprouts 47F, cooked udon noodles 47F, rehydrated rice noodles 47F, per operator all items in cooler over 4 hours. See stop sale. Low cook line reach in: tofu 48F, raw beef 47F, rehydrated rice noodles 46F, per employee all items in cooler over 4 hours. See stop sale.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright 3 door cooler: bean sprouts 47F, cooked udon noodles 47F, rehydrated rice noodles 47F, per operator all items in cooler over 4 hours. See stop sale. Low cook line reach in: tofu 48F, raw beef 47F, rehydrated rice noodles 46F, per employee all items in cooler over 4 hours. See stop sale. Repeat violation from 3-11-26. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Can of Raid on prep table near dried peppers. RAID removed during inspection. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. In front of upright 3 door reach in cooler.

#2Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Kim chi tong handles resting in product.

Inspector observations synchronized from DBPR on August 18, 2026 2:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.