Inspection Report

Florida DBPR Inspection Report
Completed

SABOR LATINO CAFE

1223 W FLAGLER ST · MIAMI · Dade County · FL 33135

Restaurant history →

Inspection Summary

Inspection dateAugust 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713384
Visit number1
Inspection Visit ID13751877
DBPR license2335311

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Walk in cooler: raw chicken stored above potatoes. Discussed with the operator the proper storage of food. Operator rearranged the chicken to the bottom shelf and the potatoes to another shelf **Corrected On-Site**

Corrected On-Site
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: sweet plantains (122F – Hot Holding)as per operator, placed on the line 1 hour ago. Operator discarded. Advised operator, food could be reheated Discussion with the operator on reheating process. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter hand washing sinks. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 18, 2026 2:21 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.