Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic food containers on drying rack wet nesting.

Basic – Floor soiled/has accumulation of debris. Observed floor under kitchen equipment soiled. **Repeat Violation**

Basic – Floor tiles missing and/or in disrepair. Observed floor tiles broken and missing on cook line floor. **Repeat Violation**

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spatulas stored in water on flat top grill measuring 103F. Manager removed spatulas and replaced with clean spatulas. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.

Basic – Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler across from cook line. Manager removed standing water. **Corrected On-Site**

Basic – Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp in prep sink thawing at room temperature with no running water. Manager placed bag of shrimp in walk in cooler. **Corrected On-Site**

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in dish washing area soiled.