LITTLE MARGIE'S BROKE DA MOUTH GRINDZ
303 A1A BEACH BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed triple sink at Triple Sink (Quaternary 150ppm); person in charge added additional sanitizer and retested at Triple Sink (Quaternary 200ppm) **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed sausage (88F – Hot Holding) and Observed pooled eggs (78F – Cold Holding); cooked potatoes (77F – Cold Holding) left out on counter since 7am intending to be placed on time but no observed written procedures and time control chart not filled out since April. While discussing with employee they stated they save the food at 11am instead of disposing of food.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (78F – Cold Holding); cooked potatoes (77F – Cold Holding) left out on counter since 7am intending to be placed on time but no observed written procedures and time control chart not filled out since April. While discussing with employee they stated they save the food at 11am instead of disposing of food.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pooled eggs, cooked potatoes, and cooked sausage intending to be kept on time control per person in charge without their chart to track time filled out.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage (88F – Hot Holding) left out on counter since 7am intending to be placed on time but no observed written procedures and time control chart not filled out since April. While discussing with employee they stated they save the food at 11am instead of disposing of food.
Intermediate 4
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed food handler employee responsible for cooking and keeping food on time control not have adequate training on proper time control procedures by evidence of incomplete logs and the inability to answer operating procedures.
53A-02-7Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Observed no proof of certified food manager for establishment. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed time control intending to be used per person in charge without written procedures. Emailed blank copy to person in charge.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some food handler missing proof of training.
Basic 2
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on refrigerator and flip-top cooler soiled with food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck too clean food containers
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.