High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from outside then handled clean equipment (walk-in cooler door handle) and food (produce) without washing hands . Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing then handled clean/sanitized dishes/utensils/equipment while placing to dry/store/use without washing hands. Operator discussed with employee who then washed hands. **Corrected On-Site** **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk-in freezer; raw chicken stored over opened packaged of ready to eat wonton wraps. At reach-in freezer; raw fish stored over plastic wrapped pan of cheese bread. Operator moved raw items below ready to eat items. **Corrected On-Site** **Warning**

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. At walk-in cooler; fresh garlic in oil prepared/date marked/held refrigerated since 6/20. See stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk-in cooler; cooked pasta (45F – Cold Holding). Operator stated not prepared or portioned today, held in cooler overnight. See stop sale. **Warning**