BROTHERHOOD JW RESTURANT
16610 NE 4 AVE · MIAMI · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over ready to eat piklize in the reach in cooler. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ground chicken (72F – Hot Holding) stored on top of the stove for more than 4 hours, as per operator. Stop sale issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (59F – Cold Holding) stored in the soda cooler for less than 3 hours, as per operator. Placed items in another reach in cooler. Observed piclize (67F – Cold Holding) stored on top of reach in freezer for less than 3 hours, as per operator. Operator placed items in the reach in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed ground chicken (72F – Hot Holding) stored on top of the stove for more than 4 hours, as per operator. Stop sale issued. **Warning**
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.provided form to operator. **Corrective Action Taken** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Observed Alexandra with no manager certificate. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the front counter. **Corrected On-Site** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator. **Corrective Action Taken** **Warning**
27-11-4Intermediate – No running water at mop sink. **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed front counter and kitchen handwashing sink with no hot water. **Warning**
Basic 7
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-11-5Basic – Equipment in poor repair. Observed 2 door reach in cooler in disrepair. **Warning**
08B-38-4Basic – Food stored on floor. Observed containers of limes on the floor in the kitchen. Observed plastic water bottles stored on the floor in the hallway. **Warning**
27-10-4Basic – No hot running water at mop sink. **Warning**
29-27-4Basic – No mop sink or curbed cleaning facility provided at establishment. Observed no mop sink in the establishment. Mop sink is supposed to be located in the bathroom. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed 3 compartment sink with pipes leaking onto a container on the floor. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of bean, rice, cornmeal, flour and sugar with no name label. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.