PALM BEACH HOT CHICKEN
3205 S US HWY 1 · FORT PIERCE · St. Lucie County · FL 34982
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-8High Priority – Live, small flying insects found. Killed by operator **Corrected On-Site**
Intermediate 1
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 6 employees no manager present. **Repeat Violation**
Basic 4
12B-04-4Basic – Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination. Employee monster and open water bottle stored in 2 door reach in prep table **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone and box of cigarettes stored on shelved over sauces. Moved to bin **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gaskets on 2 door reach in prep table soiled.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawed in standing water removed by manager **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on October 7, 2026 12:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.