Inspection Report

Florida DBPR Inspection Report
Warning

GOCHI JAPANESE KITCHEN

14195 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJuly 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3713416
Visit number1
Inspection Visit ID13751909
DBPR license5815064

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged./raw soft shell crab stored over ice cream/cook line reach in freezer. **Warning**

Warning
#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw seared tuna stored over mayo/front counter sushi cooler. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored./sanitizing bucket stored facing cleaned bowls/removed chemical bottle/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#6Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants./observed establishment doing reduced oxygen packaging for raw beef/steak. All bags opened immediately and packaged in zip lock bag instead. **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled./green spray bottle/dish area. **Warning**

Warning

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed./operator printed out current license/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./rice scoop 79F/removed water/ **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:48 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.