Basic – Employee with no hair restraint while engaging in food preparation./two cooks at cook line.

Basic – Equipment and utensils not properly air-dried – wet nesting./plastic containers on cleaned dish rack.

Basic – Light not functioning./two light bulbs out/cook line. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled. Grease build up at cook line overhead panel.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed lettuce stored over cut onions/walk in cooler.

Basic – Unwrapped single-service utensils not presented so that only the handles are touched./spoons/customer self service.