Inspection Report

Florida DBPR Inspection Report
Completed

DAVE'S HOT CHICKEN

10261 RIVER MARSH DR STE 137 · JACKSONVILLE · Duval County · FL 32246

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3713423
Visit number1
Inspection Visit ID13751916
DBPR license2616392

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 2

#5Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager Ahmad Abdali with expired manager certificate on 7-2-26

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has coleslaw on front line under time mark but no written plan. Completed TPHC paperwork during inspection **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food on cook line with no beard guard

#2Basic14-11-5

Basic – Equipment in poor repair. Cover on top of shake machine has chip lid in disrepair

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in cooler soiled with food debris

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in freezer on cook line soiled with food debris

Inspector observations synchronized from DBPR on August 10, 2026 6:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.