RASPADOS Y FRITANGA RINCON LEONES 2 Inspection – September 9, 2026

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (111F – Hot Holding); chicken wings (113F – Hot Holding), as per operator food was prepared 1 hour before the inspection. During the inspection employee reheated it chicken breast (169F – Reheating); chicken wings (177F – Reheating) **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed flans and tres leches stored in reach in cooler, located at front counter.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink, located at front counter. During the inspection employee placed a paper towels. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food.

#2Basic08B-38-4

Basic – Food stored on floor. Observed 2 plastic containers with cooking oil stored on the floor in dry storage.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees, located at cooking line. During the inspection employee provided soap. **Corrected On-Site**

Corrected On-Site

Florida Food Watch