SARA'S KITCHEN AND BAR
10156 SW DISCOVERY WAY · PORT ST LUCIE · St. Lucie County · FL 34987
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Expo employee. Education provided and employee removed gloves and washed hands. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Blue substance next to mixer. Employee removed. **Corrected On-Site** **Repeat Violation**
Intermediate 4
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 9 present. Manager arrived during inspection. **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Bar.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At bar.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Blue substance. **Repeat Violation**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. At bar.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. 2 Ice buckets.
50-09-4Basic – Current Hotel and Restaurant license not displayed. 2026. Manager provided. **Corrected On-Site**
51-15-4Basic – Establishment increased seating without providing written approval from the local fire authority and wastewater provider. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Pickles and raw meat in walk in cooler and multiple items in walk in freezer. Employee attempted to move some items. **Corrective Action Taken** **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Removed. **Corrected On-Site** **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Ware washing sink. Operator provided. **Corrected On-Site**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avocados with sticker. **Repeat Violation**
Inspector observations synchronized from DBPR on October 21, 2026 3:45 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.